BEHIND
THE SAUCE
Ricky Robby’s Ranch Sauce is a bold reimagining of a classic with a purpose. Crafted by lifelong best friends and proud Texans, this smoky, tangy sauce is designed to elevate everything it touches. Made with a perfect balance of vinegar and tomato, it’s rich without being overpowering, ideal for beef, pork, poultry, and just about anything else. But what really sets Ricky Robby’s apart? 100% of the proceeds go to charity, making every bottle a contribution to a greater cause.
This isn’t your average sauce—it’s Ricky Robby’s, and it’s changing the game for both your taste buds and the community.
We're changing the game.
100% OF PROCEEDS GO TO CHARITY
CHARITY
CHARITY
Proceeds
go to
100% OF proceeds go to
TEXAS
MADE IN
2024
2024
year founded
ROB S.
RICK A.
Co-founder
Rob is an avid golfer, hunter, and all-around outdoorsman who lives for fresh air and adventure. He is a self-proclaimed BBQ master and has been married to the official taste tester for 30 years. When he’s not grill-side, you can find him watching films of all kinds—except rom-coms.
Co-founder
Rick is a devoted golfer, amateur chef, and full-time grandfather to 18 grandkids who keep him on his toes. With five kids of his own and more dogs than he can count, his life is always full of energy and chaos in the best way. When he’s not on the course or in the kitchen, he’s busy being everyone’s favorite grandpa.
SHANNA
AIR
Official Taste Tester
Shanna is a proud Texan and creator of the iconic name behind Ricky Robby’s Ranch Sauce. She co-founded the Round Top Film Festival with her daughter, Skylar, blending her love for family, film, and all things Texas. When she's not working on her latest creative project, she's likely trying one of Rob's newest culinary creations.
Marketing Director
Air is a mother of two, a caffeine enthusiast, and someone who prefers eating to cooking. When she’s not wrangling her two kids, you can find her relaxing by the water, coffee in hand. Her favorite way to enjoy Ricky Robby’s Ranch Sauce? As the perfect chip dip, of course.